day off - dhh hoppy ale 8.7%
271 calories
24.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Superdelic30 g Superdelic Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.74 |
12.2% |
30 g |
Superdelic30 g Superdelic Hops |
|
Pellet |
11 |
Boil
|
45 min |
10.77 |
12.2% |
50 g |
Superdelic50 g Superdelic Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.03 |
20.4% |
40 g |
Superdelic40 g Superdelic Hops |
|
Pellet |
11 |
Aroma
|
15 min |
7.76 |
16.3% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
5.46 |
20.4% |
25 g |
Nectaron25 g Nectaron Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 23 °C
|
4 days |
|
10.2% |
10 g |
Superdelic10 g Superdelic Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
4.1% |
10 g |
Nectaron10 g Nectaron Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
4.1% |
245 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Superdelic (Pellet) 160 g Superdelic (Pellet) Hops |
|
45.3 |
65.2% |
85 g |
Nectaron (Pellet) 85 g Nectaron (Pellet) Hops |
|
5.46 |
34.7% |
245 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65.41 L |
|
Strike |
68 °C |
62 °C |
30 min |
|
|
Decoction |
68 °C |
68 °C |
30 min |
|
|
Decoction |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 79.34 L. Suggest reducing strike water volume to 31.47 L and adding 33.94 L sparge/top-off.
|
65.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
65.4 |
Mash volume with grains
|
79.3 |
Grain absorption losses
|
-21.1 |
Remaining sparge water volume
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
61.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
55.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
55 |
Total:
|
83.7
|
Equipment Profile Used: |
System Default |
"day off - dhh hoppy ale 8.7%" Double IPA beer recipe by Anonymous. All Grain, ABV 9.28%, IBU 50.76, SRM 10.23, Fermentables: (Pale Compass, Vienna Schooner, Honey Malt, Chit Malt, Sour Grapes Acid Malt) Hops: (Superdelic, Nectaron)
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- Last Updated: 2024-05-28 12:08 UTC