旅するHAZY#5 - Beer Recipe - Brewer's Friend

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旅するHAZY#5

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 28th 2024
1.066
1.013
7.1%
2.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Crisp Malting - Extra Pale Ale Malt68 kg Extra Pale Ale Malt 38 1.7 48.9%
35 kg Ireks - Pale Ale Malt35 kg Pale Ale Malt 36.8 2.8 25.2%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 3.6%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 10.8%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 10.8%
1 kg Gladfield - Sour Grapes Acid Malt1 kg Sour Grapes Acid Malt 12.4 2.03 0.7%
139 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Mash 0 min 1.97 2.2%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 0 min 3.3%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 6.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 0 min 3.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 0 min 2.2%
1,700 g Citra1700 g Citra Hops Pellet 11 Dry Hop 6 days 18.9%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
9,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2880 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
347.5 L Strike 75 °C 67 °C 60 min
310 L Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 438.24 L 347.5
Strike water volume at mash thickness of 2.5 L/kg 347.5
Mash volume with grains 438.2
Grain absorption losses -139
Hops absorption losses (mash) -1
Remaining sparge water volume 343.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Post boil volume (equipment estimates 544.3 L) 510
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 503
Total: 690.9  
Equipment Profile Used: System Default
"旅するHAZY#5" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 7.05%, IBU 1.97, SRM 5.45, Fermentables: (Extra Pale Ale Malt, Pale Ale Malt, Honey Malt, Flaked Oats, Flaked Wheat, Sour Grapes Acid Malt) Hops: (Citra, Galaxy, Mosaic, Amarillo) Other: (koji)
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  • Last Updated: 2024-07-01 03:16 UTC