Kiwi Cold IPA - Beer Recipe - Brewer's Friend

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Kiwi Cold IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Pils (Pilsner)8 lb Pils (Pilsner) $ 1.75 / lb
$ 14.00 		38 1.9 61.5%
5 lb US - Instant Jasmine Rice5 lb Instant Jasmine Rice $ 3.41 / lb
$ 17.05 		32 1 38.5%
13 lbs / $ 31.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Motueka1.25 oz Motueka Hops Pellet 6.9 Boil 60 min 27.88 17.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.9 Boil 15 min 20.69 13.8%
1 oz Motueka1 oz Motueka Hops Pellet 6.9 Boil 10 min 8.09 13.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 4.7 Boil 5 min 3.03 13.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 4.7 Dry Hop 5 days 13.8%
1 oz Motueka1 oz Motueka Hops Pellet 6.9 Dry Hop 5 days 13.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.9 Dry Hop 5 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.65 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.6 4.9 8 19 80.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5625 gal Strike 162 °F 152 °F 60 min
2.5625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Kiwi Cold IPA" No Profile Selected beer recipe by TacoGam. All Grain, ABV 6.01%, IBU 59.69, SRM 3.43, Fermentables: ( Pils (Pilsner), Instant Jasmine Rice) Hops: (Motueka, Nelson Sauvin, Kohatu) Other: (Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 04:27 UTC