Just the Spruce - Beer Recipe - Brewer's Friend

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Just the Spruce

287 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 28th 2024
1.088
1.009
10.4%
54.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 58.8%
5 lb Briess - LME Golden Light5 lb LME Golden Light 35 4 29.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 0.96 16.9%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 30 min 7.96 8.5%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Aroma 5 min 2.2 33.9%
1.20 oz Galena1.2 oz Galena Hops Leaf/Whole 13 Boil 60 min 43.09 40.7%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz spruce tips Flavor Mash 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Just the Spruce" Specialty IPA: Belgian IPA beer recipe by Brewer #428506. All Grain, ABV 10.36%, IBU 54.22, SRM 13.13, Fermentables: (Pale Ale, LME Golden Light, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Saaz, Magnum, Liberty, Galena) Other: (spruce tips)
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  • Last Updated: 2024-05-28 18:49 UTC