Red Lion Irish Red - Beer Recipe - Brewer's Friend

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Red Lion Irish Red

173 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.76 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Moorhead
Calories: 173 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Tuesday May 28th 2024
1.052
1.016
4.8%
34.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 65.6%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 16.4%
1 lb Viking - Chocolate Light1 lb Chocolate Light 32 150 3.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.6%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 3.3%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 3.3%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 0.8%
4 oz Dingemans - Special B4 oz Special B 33.1 125 0.8%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Northern Brewer3 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 33.76 42.9%
4 oz Artisan - Willamette4 oz Willamette Hops Pellet 5 Boil 1 min 1.13 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 gal Strike 173 °F 160 °F 10 min
2 gal Infusion 180 °F 158 °F 40 min
Vorlauf 150 °F 150 °F 30 min
4 gal Sparge 150 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 9.39 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.76 67  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.82 83.3
Equipment Profile Used: System Default
"Red Lion Irish Red" Irish Red Ale beer recipe by Robert Moorhead. All Grain, ABV 4.75%, IBU 34.89, SRM 20.81, Fermentables: (Brewers Malt 2-Row, No.19 Floor Malt Maris Otter, Chocolate Light, Caramel / Crystal 120L, Abbey Malt, Caramunich 60, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-07-20 21:05 UTC