Dandy Dan - Beer Recipe - Brewer's Friend

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Dandy Dan

293 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday May 27th 2024
1.091
1.000
12.0%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Raw Honey12 lb Raw Honey 38 20 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.66 g Potassium Metabisulfite Other Secondary 0 min.
2.68 g Potassium Sorbate Other Secondary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
3 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Dandy Dan" Dry Mead beer recipe by Iron Mike. All Grain, ABV 11.97%, IBU 0, SRM 21.23, Fermentables: (Raw Honey) Other: (Potassium Metabisulfite, Potassium Sorbate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 17:55 UTC