Brown ale v2 - Beer Recipe - Brewer's Friend

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Brown ale v2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17.7 liters (fermentor volume)
Pre Boil Size: 19.12 liters
Post Boil Size: 18.17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 27th 2024
1.053
1.013
5.2%
19.9
16.2
5.8
21.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Innomalt - Pale Ale Malt 2-row3.5 kg Pale Ale Malt 2-row $ 3.24 / kg
$ 11.34 		36.8 2.3 90.3%
147.83 g American - Chocolate147.83 g American - Chocolate $ 13.00 / kg
$ 1.92 		29 350 3.8%
73.91 g Great Western - Crystal 6073.91 g Crystal 60 $ 8.00 / kg
$ 0.59 		30 60 1.9%
73.91 g American - Victory73.91 g Victory $ 6.25 / kg
$ 0.46 		34 28 1.9%
40 g Aromatic40 g Aromatic $ 6.25 / kg
$ 0.25 		33 38 1%
40 g Weyermann - Melanoidin40 g Melanoidin $ 8.00 / kg
$ 0.32 		34.5 27 1%
3,875.65 g / $ 14.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 2.70 / oz
$ 2.70 		Leaf/Whole 5.4 Boil 60 min 19.89 100%
1 oz / $ 2.70
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 8.00 / each
$ 4.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Strike 65 °C 63 °C 60 min
2 L Sparge -- -- --
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (23.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 19.5 L.  
Strike water volume at mash thickness of 6.3 L/kg 24.3
Mash volume with grains 26.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.7 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 17.7
Total: 23.9  
Equipment Profile Used: System Default
"Brown ale v2" British Brown Ale beer recipe by 0676818. All Grain, ABV 5.24%, IBU 19.89, SRM 16.24, Fermentables: ( Pale Ale Malt 2-row, American - Chocolate, Crystal 60, Victory, Aromatic, Melanoidin) Hops: (Williamette)
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  • Last Updated: 2024-11-30 19:36 UTC