Speakeasy Lager - Beer Recipe - Brewer's Friend

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Speakeasy Lager

169 calories 14 g 14 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.95 gallons
Post Boil Size: 26.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 169 calories (Per 14oz)
Carbs: 14 g (Per 14oz)
Created: Monday May 27th 2024
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1.052
1.008
5.8%
18.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Castle Malting - Château Pilsen 2RS45 lb Château Pilsen 2RS 37 1.9 95.7%
2 lb Ireks - Vienna2 lb Vienna 34 2.5 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops Pellet 2.8 Boil 60 min 5.45 25%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 6.62 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 30 min 3.39 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.76 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool 0 min 1 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
13.48 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 163 °F 150 °F 60 min
17.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.45 gal (109.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.45 gal (61.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 15.95 g | 63.8 qt) 16.45 65.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.45 g | 109.8 qt) 27.95 111.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 25.58 g | 102.3 qt) 26.33 105.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.26 g | 105 qt) 25.5 102  
Total: 34.08 136.3
Equipment Profile Used: System Default
"Speakeasy Lager" International Pale Lager beer recipe by Martin. All Grain, ABV 5.78%, IBU 18.22, SRM 3.56, Fermentables: (Château Pilsen 2RS, Vienna) Hops: (Saaz (Czech), Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-14 21:00 UTC