May 2024 Neipa - Beer Recipe - Brewer's Friend

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May 2024 Neipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 27th 2024
1.059
1.011
6.3%
25.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Munich Malt1.25 kg Munich Malt 36.8 7.87 32.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 38.7%
0.05 kg Crisp Malting - Caramalt 15L0.05 kg Caramalt 15L 32.7 17.5 1.3%
0.08 kg American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) 33 1.8 1.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 2 12.9%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 12.9%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Leaf/Whole 15.5 Boil 10 min 9.23 6.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Hop Stand at 78 °C 0 min 7.43 25%
40 g Columbus40 g Columbus Hops Leaf/Whole 13.4 Hop Stand at 78 °C 0 min 9.05 25%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 21.9%
35 g Yakima Valley Hops - Strata 35 g Strata Hops Leaf/Whole 12 Dry Hop 0 days 21.9%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.4 L) 17
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.6 L) 16
Total: 33.2  
Equipment Profile Used: System Default
"May 2024 Neipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 25.7, SRM 8.07, Fermentables: (Munich Malt, Maris Otter Pale, Caramalt 15L, Carapils (Dextrine Malt), Wheat Malt, Golden Naked Oats) Hops: (CTZ, Citra, Columbus, Mosaic, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 16:33 UTC