B&J's Brewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
220 lb | Malteurop - 2 Row | 34.3 | 2.15 | 100% | |
220 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Boil | 60 min | 39.59 | 11.1% | |
16 oz | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Whirlpool | 20 min | 9.53 | 14.8% | |
12 oz | Galaxy |
$ 0.83 / oz $ 9.96 |
Pellet | 16 | Whirlpool | 20 min | 6.54 | 11.1% |
12 oz | Yakima Valley Hops - Citra |
$ 0.77 / oz $ 9.24 |
Pellet | 13.4 | Whirlpool | 20 min | 5.47 | 11.1% |
24 oz | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Dry Hop | 3 days | 22.2% | ||
16 oz | Galaxy |
$ 0.83 / oz $ 13.28 |
Pellet | 16 | Dry Hop | 3 days | 14.8% | |
16 oz | Yakima Valley Hops - Citra |
$ 0.77 / oz $ 12.32 |
Pellet | 13.4 | Dry Hop | 3 days | 14.8% | |
108 oz / $ 44.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
55 g | Gypsum | Water Agt | Mash | 1 hr. | |
185.97 ml | Lactic acid | Water Agt | Mash | 1 hr. |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
92.5 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.45 gal (453.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.45 gal (405.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) | 82.5 | 330 |
Strike water volume at mash thickness of 1.5 qt/lb | 82.5 | 330 |
Mash volume with grains | 100.1 | 400.4 |
Grain absorption losses | -27.5 | -110 |
Remaining sparge water volume (equipment estimates 58.7 g | 234.8 qt) | 72.2 | 288.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 113.45 g | 453.8 qt) | 126.95 | 507.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume (equipment estimates 111.5 g | 446 qt) | 116.5 | 466 |
Hops absorption losses (whirlpool, hop stand) | -1.5 | -6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 115 g | 460 qt) | 110 | 440 |
Total: | 154.7 | 618.8 |
Equipment Profile Used: | System Default |