Grimm - Cloudbursting #11 - Beer Recipe - Brewer's Friend

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Grimm - Cloudbursting #11

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 4.28 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday May 27th 2024
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

1.083
1.022
8.1%
43.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Weyermann - Barke Pilsner Malt10.1 lb Barke Pilsner Malt 37.03 1.75 80.6%
1.30 lb Briess - Wheat Malt, White1.3 lb Wheat Malt, White 39.1 2.5 10.4%
9 oz Bestmalz - BEST Chit Malt9 oz BEST Chit Malt 23 1.4 4.5%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Rakau0.35 oz Rakau Hops Pellet 10.5 Boil 60 min 17.95 4.2%
1.05 oz Rakau1.05 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 11.8 12.5%
1.05 oz Nelson Sauvin1.05 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 14.04 12.5%
2.10 oz Nelson Sauvin2.1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
2.10 oz Motueka2.1 oz Motueka Hops Pellet 7 Dry Hop 3 days 25%
1.05 oz Nectaron1.05 oz Nectaron Hops Pellet 11 Dry Hop 3 days 12.5%
0.70 oz Rakau0.7 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 8.3%
8.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1.40 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.49 gal Strike 167 °F 155 °F 45 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 17.9  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.37 21.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 4.28 17.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 3.5 14  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Grimm - Cloudbursting #11" Specialty IPA: New England IPA beer recipe by Mossy. All Grain, ABV 8.08%, IBU 43.79, SRM 5.26, Fermentables: (Barke Pilsner Malt, Wheat Malt, White, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Rakau, Nelson Sauvin, Motueka, Nectaron)
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  • Last Updated: 2024-05-28 18:13 UTC