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Festival Brew

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Monday May 27th 2024
1.050
1.013
4.9%
22.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 91.7%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.8%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 2.8%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.8%
5.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 10.9 Boil 60 min 12.05 7.3%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 10.5 Boil 60 min 10.15 6.4%
22 g Simcoe22 g Simcoe Hops Pellet 10.9 Hop Stand at 75 °C 20 min 20%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 10.5 Hop Stand at 75 °C 20 min 30%
18 g Simcoe18 g Simcoe Hops Pellet 10.9 Dry Hop at 13.5 °C 3 days 16.4%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 10.5 Dry Hop at 13.5 °C 3 days 20%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 L Strike 64.5 °C 64.5 °C 60 min
10 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 25.6
Mash volume with grains 29.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6.8 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Festival Brew" No Profile Selected beer recipe by Brewer #337917. All Grain, ABV 4.9%, IBU 22.2, SRM 5.46, Fermentables: (Golden Promise, Rolled Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Nelson Sauvin) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-06-13 19:39 UTC