Hazy Hurricane IPA - Beer Recipe - Brewer's Friend

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Hazy Hurricane IPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 27th 2024
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1.074
1.016
7.6%
32.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 70.6%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 11.8%
0.50 kg BSG - Flaked White Wheat0.5 kg Flaked White Wheat 36 1.6 5.9%
0.50 kg Barnowl - Soft Red Wheat Malt0.5 kg Soft Red Wheat Malt 32 2.5 5.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 7.1 7.4%
56 g Citra56 g Citra Hops Pellet 11 Hop Stand at 71 °C 25 min 8.3 14.8%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Hop Stand at 71 °C 25 min 11.85 14.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hop Stand at 71 °C 0 min 4.72 7.4%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 18.5%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.5%
378 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g CaSO4 Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint-Basile-Le-Grand, Québec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.3 14.6 10 133.1 52.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 77 °C 70 °C 10 min
14 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Hazy Hurricane IPA" Specialty IPA: New England IPA beer recipe by Brewer #403658. All Grain, ABV 7.61%, IBU 31.97, SRM 4.76, Fermentables: (Pale Malt, Flaked Oats, Flaked White Wheat, Soft Red Wheat Malt, Rice Hulls) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), CaSO4, Epsom Salt, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 20:00 UTC