Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday May 27th 2024

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row	37	1.2	68.8%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	25%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	6.3%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

Briess - Pilsen Malt 2-Row

1.2

68.8%

2 lb

Briess - Brewers Malt 2-Row

1.8

25%

0.50 lb

Munich - Light 10L

6.3%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	5.1	Boil	60 min	25.75	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	2.82	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Perle

Pellet

5.1

Boil

60 min

25.75

50%

1 oz

Hallertau Mittelfruh

Pellet

2.8

Boil

5 min

2.82

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	25.75	50%
1 oz	Hallertau Mittelfruh (Pellet)	2.82	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	7.83	31.3
Mash volume with grains (equipment estimates 7.83 g \| 31.3 qt)	8.47	33.9
Grain absorption losses (steeping)	-1	-4
Pre boil volume	6.83	27.3
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	4.5	18
Going into fermentor	4.5	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.83	31.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

7.83

31.3

Mash volume with grains (equipment estimates 7.83 g | 31.3 qt)

8.47

33.9

Grain absorption losses (steeping)

-1

-4

Pre boil volume

6.83

27.3

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

4.5

Going into fermentor

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.83

31.3

Equipment Profile Used:

System Default

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