American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 27th 2024
1.056
1.013
5.6%
30.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.2%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 9.7%
1.41 lb Briess - Brewers Malt 2-Row1.41 lb Brewers Malt 2-Row 37 1.8 6.8%
15 lb Avangard - Pilsner15 lb Pilsner 37.3 1.7 72.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.7%
20.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.7 First Wort 60 min 18.55 19%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 2.99 38.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9 Hop Stand at 180 °F 0 min 3.92 38.1%
0.25 oz Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops Leaf/Whole 11.1 First Wort 60 min 5.31 4.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
1.10 tsp Yeast Nutrient Other Boil 5 min.
1 each Wort chiller Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.01 psi       Temp: 41 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59 gal Infusion Mash Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.75 31  
Mash volume with grains 9.4 37.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.34 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #396087. All Grain, ABV 5.57%, IBU 30.78, SRM 12.63, Fermentables: (Chocolate, Caramel Malt - 60L, Brewers Malt 2-Row, Pilsner, Munich Type I) Hops: (Centennial, Hallertau Mittelfruh, Hallertau Blanc, Hallertauer Magnum) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient, Wort chiller)
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 14:40 UTC