OBC Trying Recipe 9-1 - Beer Recipe - Brewer's Friend

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OBC Trying Recipe 9-1

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday May 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 41.2%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 41.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
0.60 kg Briess - Carapils Malt0.6 kg Carapils Malt 34.5 1.5 6.2%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 11.79 70%
6 g Vic Secret6 g Vic Secret Hops Pellet 15.5 Boil 30 min 6.02 30%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
90 g quince peel Spice Boil 10 min.
1.50 kg quince Herb Secondary 5 days
0.50 each Whirlfloc Other Boil 15 min.
10 g Epsom Salt Water Agt Mash 1 hr.
1 kg honey Flavor Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L protein rest Strike 54 °C 50 °C 15 min
21.6 L alpha Temperature -- 68 °C 60 min
mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 17.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 50.6  
Equipment Profile Used: System Default
"OBC Trying Recipe 9-1" Specialty IPA: New England IPA beer recipe by whale kang. All Grain, ABV 6.98%, IBU 17.81, SRM 4.94, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils Malt, Caramunich Type 1) Hops: (Chinook, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, quince peel, quince, Whirlfloc, Epsom Salt, honey)
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  • Last Updated: 2024-07-25 06:56 UTC