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Red Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Canon
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 27th 2024
1.045
1.009
4.7%
14.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg New Zealand - Ale Malt2.6 kg Ale Malt 37.4 6.63 81.3%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 148.86 3.1%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 1300.76 3.1%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 79.78 6.3%
0.20 kg Gladfield - Rolled Oats (harraway's)0.2 kg Rolled Oats (harraway's) 32.2 2.84 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.34 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.91 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Canon. All Grain, ABV 4.7%, IBU 14.24, SRM 28.61, Fermentables: (Ale Malt, Medium Crystal Malt, Dark Chocolate Malt, Biscuit Malt, Rolled Oats (harraway's)) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 08:03 UTC