Awesome Recipe No.24 - Beer Recipe - Brewer's Friend

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Awesome Recipe No.24

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 87%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.2%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Green Bullet7 g Green Bullet Hops Pellet 11 First Wort 0 min 11.9 11.1%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.01 34.9%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 0 min 31.7%
14 g Riwaka14 g Riwaka Hops Pellet 5.5 Dry Hop 2 days 22.2%
63 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 13 52 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe No.24" German Pilsner (Pils) beer recipe by Brewer #428093. All Grain, ABV 5.46%, IBU 25.91, SRM 3.92, Fermentables: (Pilsner Malt, Acidulated, Vienna Malt) Hops: (Green Bullet, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 01:16 UTC