IPA I - Beer Recipe - Brewer's Friend

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IPA I

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 27th 2024
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 80.8%
1.50 lb Munich1.5 lb Munich 37 6 11.5%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 3.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil at 202 °F 60 min 20.28 10%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil at 202 °F 20 min 24.57 20%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil at 202 °F 10 min 14.71 20%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil at 202 °F 5 min 8.09 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.9 Boil at 202 °F 0.25 min 0.67 30%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"IPA I" No Profile Selected beer recipe by cevangels. All Grain, ABV 6.19%, IBU 68.31, SRM 10, Fermentables: (2 Row, Munich, Cara 20L, Caramel / Crystal 75L) Hops: (Citra)
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  • Last Updated: 2024-05-27 04:12 UTC