Bung mild for Aug 2024
124 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.28 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.24 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.46 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
|
24.28 |
33.3% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.7 |
66.6% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.61 |
14.4
|
Mash volume with grains
|
4.27 |
17.1
|
Grain absorption losses
|
-1.03 |
-4.1
|
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt)
|
5.17 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Bung mild for Aug 2024" Ordinary Bitter beer recipe by Brewer #428445. All Grain, ABV 3.97%, IBU 29.97, SRM 9.13, Fermentables: (Rolled Oats, Maris Otter Pale, Carapils (Dextrine Malt), Crystal 60L, Crystal 80, Acidulated Malt) Hops: (Target, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-05-27 00:02 UTC