American Hopped Pilsner - Beer Recipe - Brewer's Friend

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American Hopped Pilsner

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 26th 2024
1.051
1.009
5.5%
49.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 89.7%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 6.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.8%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 0 min 2.88 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 First Wort 0 min 22.45 8.3%
0.67 oz Columbus0.67 oz Columbus Hops Pellet 15 Boil 5 min 8.26 16.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 15.69 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.04 40.1  
Grain absorption losses -1.39 -5.6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 9.18 36.7
Equipment Profile Used: System Default
"American Hopped Pilsner" Classic American Pilsner beer recipe by Brewer #408527. BIAB, ABV 5.53%, IBU 49.28, SRM 5.78, Fermentables: (Pilsner, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Columbus, Citra)
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  • Last Updated: 2024-05-26 17:53 UTC