Helles Lager - Beer Recipe - Brewer's Friend

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Helles Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday May 26th 2024
1.047
1.007
5.3%
16.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.75 lb Munich0.75 lb Munich 37 6 7.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 14.12 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 2.56 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
San Francisco, California, USA - SFPUC 2022 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 162 °F 150 °F 60 min
18 qt Batch Sparge 185 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.06 g | 36.2 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.36 37.4  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.2
Equipment Profile Used: System Default
"Helles Lager" Munich Helles beer recipe by emersonknapp. Extract, ABV 5.27%, IBU 16.68, SRM 4.44, Fermentables: (Pale 2-Row, Munich, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-28 16:24 UTC