Working 9 to Stein - Beer Recipe - Brewer's Friend

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Working 9 to Stein

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.46 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pilsner8.8 lb Pilsner 37 1.8 80.7%
1.10 lb American - Vienna1.1 lb Vienna 35 4 10.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.6%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Callista0.6 oz Callista Hops Pellet 3.5 First Wort 60 min 8.26 15%
0.40 oz Callista0.4 oz Callista Hops Pellet 3.5 Boil 30 min 3.85 10%
0.60 oz Callista0.6 oz Callista Hops Pellet 3.5 Boil 10 min 2.72 15%
1.20 oz Callista1.2 oz Callista Hops Pellet 3.5 Whirlpool 10 min 2.62 30%
1.20 oz Hersbrucker1.2 oz Hersbrucker Hops Pellet 4 Whirlpool 10 min 3 30%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home September 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Target Mash PH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 6.99 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 9.46 37.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.31 g | 29.2 qt) 6 24  
Total: 11.07 44.3
Equipment Profile Used: System Default
 
Notes

Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank.

Ferment at 55.

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  • Last Updated: 2024-05-26 15:31 UTC