Double Bock - Beer Recipe - Brewer's Friend

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Double Bock

306 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday May 26th 2024
1.092
1.021
9.3%
24.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 23.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Munich Type II (Dark)13 lb Munich Type II (Dark) 37 10 61%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 3.5%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 1.8%
3 oz German - CaraAroma3 oz CaraAroma 34 130 0.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopsteiner - Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 8.6 Boil 75 min 12.11 27.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4.6 Boil 75 min 8.64 36.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4.6 Boil 20 min 2.5 18.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 2.2 Boil 20 min 1.2 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz French Oak M+ Spice Primary 14 days
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Decoction 70 °F 125 °F 20 min
-- 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.09 g | 40.4 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 7.84 31.4  
Grain absorption losses (steeping) -2.04 -8.2  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Double Bock" Doppelbock beer recipe by Brewer #417556. Extract, ABV 9.31%, IBU 24.44, SRM 18.41, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Munich Type II (Dark), CaraMunich II, CaraMunich III, CaraAroma, Pilsner) Hops: (Northern Brewer, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (French Oak M+)
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  • Last Updated: 2024-06-16 16:24 UTC