Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Stone Path Malt - SPM Pilsner |
$ 0.79 / lb $ 4.35 |
36.8 | 2 | 61.1% |
3.50 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 38.9% | |
9 lbs / $ 4.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Cascade | Pellet | 4.2 | Boil | 60 min | 19.95 | 72.2% | |
0.50 oz | Cascade | Pellet | 4.2 | Boil | 5 min | 1.53 | 27.8% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Lactic acid | Water Agt | Mash | -- | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Diammonium Phosphate (DAP) | Other | Boil | 10 min. | |
1 tsp | White Labs - Clarity Ferm WLN4000 | Fining | Primary | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
46 | 5 | 109 | 157 | 20 | 92 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 151 °F | 60 min | |
2.5 gal | -- | 172 °F | 20 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.22 | 20.9 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 3.01 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.13 | 24.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.56 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.5 | 22 |
Total: | 7.51 | 30 |
Equipment Profile Used: | System Default |