Get Down (PTY scaled) - Beer Recipe - Brewer's Friend

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Get Down (PTY scaled)

279 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
URL: https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Created: Sunday May 26th 2024
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Pliny the elder clone

by Steinar Haug

OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 142

1.090
1.021
9.0%
148.5
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg US - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 90.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 4.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 1.9%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 90 min 29.49 4.1%
18 g CTZ18 g CTZ Hops Pellet 15.5 Boil 45 min 22.78 3.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 30 min 65.1 15.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.47 11.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.71 15.3%
60 g CTZ60 g CTZ Hops Pellet 15.5 Dry Hop 7 days 12.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 7 days 11.4%
491 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 each Whirlfloc Water Agt Boil 10 min.
24.21 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3.63 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55C -- 55 °C 20 min
-- 63 °C 60 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 26.9
Mash volume with grains (equipment estimates 32.8 L) 33.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.8 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Get Down (PTY scaled)" Double IPA beer recipe by FRLinux. All Grain, ABV 9.01%, IBU 148.54, SRM 6.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Dextrose, Caramel / Crystal 40L) Hops: (CTZ, Simcoe, Amarillo, Centennial) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2025-01-01 16:21 UTC