Get Down (PTY scaled) - Beer Recipe - Brewer's Friend

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Get Down (PTY scaled)

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
URL: https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Created: Sunday May 26th 2024
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OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

1.095
1.017
10.3%
140.7
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.68 kg US - Pale 2-Row9.68 kg Pale 2-Row 37 1.8 89.4%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.61 kg Briess - Dextrose0.61 kg Dextrose 42 1 5.6%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 1.7%
10.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.11 g CTZ12.11 g CTZ Hops Pellet 15.5 Boil 90 min 17.18 2.1%
12.11 g CTZ12.11 g CTZ Hops Pellet 15.5 Boil 45 min 14.75 2.1%
67.79 g Simcoe67.79 g Simcoe Hops Pellet 12.7 Boil 30 min 56.62 11.8%
67.79 g Amarillo67.79 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.68 11.8%
142.84 g Simcoe142.84 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 39.44 24.9%
67.79 g CTZ67.79 g CTZ Hops Pellet 15.5 Dry Hop 7 days 11.8%
67.79 g Simcoe67.79 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
67.79 g Amarillo67.79 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
67.79 g Centennial67.79 g Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
573.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 each Whirlfloc Water Agt Boil 10 min.
24.21 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.63 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55C -- 55 °C 20 min
-- 63 °C 60 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27.6
Mash volume with grains (equipment estimates 29.3 L) 34.3
Grain absorption losses -10.2
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 5.1
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"Get Down (PTY scaled)" Double IPA beer recipe by FRLinux. All Grain, ABV 10.28%, IBU 140.67, SRM 6.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Dextrose, Caramel / Crystal 40L) Hops: (CTZ, Simcoe, Amarillo, Centennial) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2024-05-26 09:36 UTC