Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

277 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 26th 2024
1.085
1.009
9.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 82.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 13.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Dingemans - Special B4 oz Special B 33.1 125 3.4%
$ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.48 g | 17.9 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 7 28  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Belgian Dubbel" No Profile Selected beer recipe by Brewer #428113. Extract, ABV 9.91%, IBU 0, SRM 13.65, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - D-45) Steeping Grains: (Special B)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 01:56 UTC