Harmadik sör (Reflux) - Beer Recipe - Brewer's Friend

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Harmadik sör (Reflux)

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 25th 2024
1.063
1.012
6.7%
15.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 33.3%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian 35 76 8.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.58 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.23 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

3 kg pilseni
2 kg müncheni
0,5 kg Carabohemian
0,5 kg Carapils

18l cefrézővíz
20l máslóvíz

15g Magnum
15g Saaz

11,5g US-05
---
Bekeverés 35°C
Fehérje-pihenő 50°C 10'
béta-pihenő 63°C 45'
alfa-pihenő 72°C 30'
kicefrézés 78°C

15g Magnum 60'
15g Saaz 10'

20°C

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  • Last Updated: 2024-05-25 20:32 UTC