Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

183 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 45.4 liters (ending kettle volume)
Pre Boil Size: 51.35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Luca Cailotto
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday May 25th 2024
1.059
1.018
5.4%
29.7
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 47.3%
0.43 kg United Kingdom - Crystal 90L0.43 kg Crystal 90L 33 238.67 4.5%
4.50 kg Bestmalz - BEST Munich4.5 kg BEST Munich 37 15.31 47.3%
83.65 g Weyermann - Carapils83.65 g Carapils 34.5 4.11 0.9%
9.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.25 g Nugget38.25 g Nugget Hops Pellet 13.2 Boil at 100 °C 60 min 27.75 71%
15.60 g Hallertau Mittelfruh15.6 g Hallertau Mittelfruh Hops Pellet 3.2 Boil at 100 °C 25 min 1.91 29%
53.85 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Franco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 1 1 6 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.83 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 25.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.37 L. Suggest reducing initial water volume to 45.4 L and adding 5.97 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.8
Mash volume with grains 31.1
Grain absorption losses -9.5
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 51.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 45.4 L) 45.4
Estimated amount in fermentor 45.4
Total: 61.8  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Luca Cailotto. All Grain, ABV 5.39%, IBU 29.66, SRM 19.23, Fermentables: (Maris Otter Pale, Crystal 90L, BEST Munich, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-14 08:36 UTC