Märzen Oktoberfest
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
25.92 |
71.4% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
20 min |
5.71 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Wessex Bottle Water Mix 50/50
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.55 L |
|
Strike |
55 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
17.6 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 18 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Märzen Oktoberfest" International Amber Lager beer recipe by Certain Death. All Grain, ABV 5.89%, IBU 31.63, SRM 12.25, Fermentables: (Caramunich Type 3, Vienna Malt, Munich Type II (Dark), Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-05-25 07:58 UTC