Märzen Oktoberfest - Beer Recipe - Brewer's Friend

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Märzen Oktoberfest

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 25th 2024
1.058
1.013
5.9%
31.6
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 7.4%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 20.4%
1.70 kg Weyermann - Munich Type II (Dark)1.7 kg Munich Type II (Dark) 37 10 31.5%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 40.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.92 71.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 5.71 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Strike 55 °C 66 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.6
Mash volume with grains 21.1
Grain absorption losses -5.4
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 19
Estimated amount in fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Märzen Oktoberfest" International Amber Lager beer recipe by Certain Death. All Grain, ABV 5.89%, IBU 31.63, SRM 12.25, Fermentables: (Caramunich Type 3, Vienna Malt, Munich Type II (Dark), Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-25 07:58 UTC