Maris Otter Pale Ale - Beer Recipe - Brewer's Friend

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Maris Otter Pale Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 25th 2024
1.059
1.010
6.4%
85.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 95.2%
0.10 kg Weyermann - Aromatic Malt0.1 kg Aromatic Malt 35 20 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 14.2 Boil 60 min 38.4 18.2%
8 g Columbus8 g Columbus Hops Pellet 14.2 Boil 15 min 19.05 18.2%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 19.2 Boil 5 min 12.94 22.7%
18 g 47 Hops - Galaxy18 g Galaxy Hops Pellet 19.2 Hop Stand at 90 °C 0 min 14.69 40.9%
44 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 14
Mash volume with grains (equipment estimates 18.3 L) 15.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 14  
Equipment Profile Used: System Default
"Maris Otter Pale Ale" American Pale Ale beer recipe by Brewer #413388. BIAB, ABV 6.43%, IBU 85.08, SRM 5.95, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 16:55 UTC