한맥원/ 1. Brown Ale - Beer Recipe - Brewer's Friend

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한맥원/ 1. Brown Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday May 25th 2024
1.059
1.015
5.8%
21.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
1 kg Thomas Fawcett - Brown1 kg Brown 32 71 18.2%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 9.1%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"한맥원/ 1. Brown Ale" American Brown Ale beer recipe by Brewer #428004. All Grain, ABV 5.79%, IBU 21.91, SRM 20.66, Fermentables: (Pale Ale Malt 2-Row, Brown, Caramel Malt - 40L)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 07:05 UTC