pear pale ale 22
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Target14 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.42 |
25% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
25% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"pear pale ale 22" Blonde Ale beer recipe by Brewer #425041. All Grain, ABV 5.46%, IBU 23.42, SRM 7.74, Fermentables: (Extra Pale Malt, Munich Malt, Cara Ruby) Hops: (Target, East Kent Goldings, Styrian Goldings)
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- Last Updated: 2024-05-25 04:47 UTC