New WC IPA - Beer Recipe - Brewer's Friend

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New WC IPA

182 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 837 gallons (fermentor volume)
Pre Boil Size: 906.56 gallons
Post Boil Size: 874.99 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Isaiah Powell
Calories: 182 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 25th 2024
13.7 °P
2.7 °P
6.1%
62.4
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
797.50 lb Great Western - Superior Pilsen (1.6 °L)797.5 lb Superior Pilsen (1.6 °L) 35 1.6 51.1%
687.50 lb Great Western - Premium 2-Row687.5 lb Premium 2-Row 37 2 44.1%
75 lb Great Western - DextraPils75 lb DextraPils 34.5 1.5 4.8%
1,560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Centennial2.5 lb Centennial Hops Pellet 10.7 First Wort 30 min 2.82 3.8%
2.50 lb Yakima Chief Hops - Centennial2.5 lb Centennial Hops Pellet 10.7 Boil 60 min 9.41 3.8%
1.50 lb Yakima Chief Hops - Amarillo1.5 lb Amarillo Hops Pellet 6.5 Boil 15 min 1.7 2.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 6.5 Boil 5 min 1.82 6.1%
2.50 lb Yakima Valley Hops - Strata 2.5 lb Strata Hops Pellet 13.2 Boil 5 min 2.32 3.8%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 6.5 Whirlpool at 180 °F 30 min 2.05 8.4%
2 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Whirlpool at 212 °F 30 min 4.07 3.1%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 13.2 Whirlpool at 180 °F 30 min 2.27 4.6%
22 lb Amarillo22 lb Amarillo Hops Pellet 6.5 Dry Hop at 65 °F Day 11 10.24 33.6%
9 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)9 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Dry Hop Day 11 15.27 13.7%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 13.2 Dry Hop Day 11 10.39 16.8%
65.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
700 g Gypsum Water Agt Mash 1 hr.
140 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 90 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 852.6 gal (3410.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 840.6 gal (3362.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 709.8 gal (2839.2 qt) 585 2340  
Strike water volume at mash thickness of 1.5 qt/lb 585 2340  
Mash volume with grains 709.8 2839.2  
Grain absorption losses -195 -780  
Remaining sparge water volume (equipment estimates 462.85 g | 1851.4 qt) 516.81 2067.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 852.6 g | 3410.4 qt) 906.56 3626.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume (equipment estimates 843.3 g | 3373.2 qt) 874.99 3500  
Hops absorption losses (whirlpool, hop stand) -6.3 -25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 868.69 g | 3474.8 qt) 837 3348  
Total: 1101.81 4407.2
Equipment Profile Used: System Default
"New WC IPA" American IPA beer recipe by Isaiah Powell. All Grain, ABV 6.07%, IBU 62.37, SRM 3.39, Fermentables: (Superior Pilsen (1.6 °L), Premium 2-Row, DextraPils) Hops: (Centennial, Amarillo, Strata , Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2024-08-01 15:45 UTC