WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 852.6 gal (3410.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 840.6 gal (3362.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 709.8 gal (2839.2 qt)
585
2340
Strike water volume at mash thickness of 1.5 qt/lb
585
2340
Mash volume with grains
709.8
2839.2
Grain absorption losses
-195
-780
Remaining sparge water volume (equipment estimates 462.85 g | 1851.4 qt)
516.81
2067.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 852.6 g | 3410.4 qt)
906.56
3626.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-7.8
-31.2
Post boil Volume (equipment estimates 843.3 g | 3373.2 qt)
874.99
3500
Hops absorption losses (whirlpool, hop stand)
-6.3
-25.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 868.69 g | 3474.8 qt)
837
3348
Total:
1101.81
4407.2
Equipment Profile Used:
System Default
"New WC IPA" American IPA beer recipe by Isaiah Powell. All Grain, ABV 6.07%, IBU 62.37, SRM 3.39, Fermentables: (Superior Pilsen (1.6 °L), Premium 2-Row, DextraPils) Hops: (Centennial, Amarillo, Strata , Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)