Juice bomb pale - Beer Recipe - Brewer's Friend

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Juice bomb pale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Pale 2-Row4000 g Pale 2-Row 38 1.8 68.4%
250 g Simpsons - CaraMalt250 g CaraMalt 34 14 4.3%
700 g Flaked Oats700 g Flaked Oats 33 2.2 12%
400 g Simpsons - Wheat Malt400 g Wheat Malt 36.576 2.8 6.8%
500 g Simpsons - Vienna500 g Vienna 36 3.5 8.5%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 12.5 Boil 30 min 26.14 13.9%
75 g El Dorado75 g El Dorado Hops Leaf/Whole 15.7 Hop Stand at 70 °C 45 min 41.7%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 12.5 Hop Stand at 70 °C 45 min 22.2%
40 g Hopsteiner - Lotus40 g Lotus Hops Pellet 15 Hop Stand at 70 °C 45 min 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains (equipment estimates 21.4 L) 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"Juice bomb pale" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 4.9%, IBU 26.14, SRM 4.66, Fermentables: (Pale 2-Row, CaraMalt, Flaked Oats, Wheat Malt, Vienna) Hops: (Styrian Wolf, El Dorado, Lotus)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 20:09 UTC