#50 Rogue Hazelnut Brown Nectar - Beer Recipe - Brewer's Friend

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#50 Rogue Hazelnut Brown Nectar

195 calories 19.6 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Studach
Calories: 195 calories (Per 15.2oz)
Carbs: 19.6 g (Per 15.2oz)
Created: Friday May 24th 2024
1.059
1.014
6.0%
82.8
23.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 67.8%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 8.5%
1.25 lb Munich1.25 lb Munich 37 6 8.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
14.75 lbs / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 60 min 73.47 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.34 33.3%
3 oz / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 0 min.
20 ml Hazelnut concentrate Flavor Secondary 7 days
1 tsp Yeast Nutrient Other Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 78 106 0 67
First iteration: Ca 120; Cl 169; SO4 111
Second Iteration: Ca 67; Cl 100; SO4 100

Second iteration tastes better and closer to the original. I ramped up the Hazelnut to 20ml also.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.21 g | 40.8 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 11.39 g | 45.5 qt) 9.77 39.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Recipe IBUs = 33
BF = 54
SMPH = 33

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  • Last Updated: 2024-12-21 01:34 UTC