#49 McNutty Brown Ale - Beer Recipe - Brewer's Friend

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#49 McNutty Brown Ale

171 calories 17 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 171 calories (Per 15.2oz)
Carbs: 17 g (Per 15.2oz)
Created: Friday May 24th 2024
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NUT BROWN ALE

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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.052
1.012
5.3%
35.9
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 77.7%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 4.9%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 5.8%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 3.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.9%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.9%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Styrian Gold2 oz Styrian Gold Hops Pellet 4.75 Boil 60 min 29.7 36.4%
2 oz Barth-Haas - Styrian Gold2 oz Styrian Gold Hops Pellet 5 Boil 5 min 6.23 36.4%
1.50 oz Charles Faram - Styrian Gold1.5 oz Styrian Gold Hops Pellet 4.75 Dry Hop 2 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.89 43.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.86 39.4
Equipment Profile Used: System Default
"#49 McNutty Brown Ale" American Brown Ale beer recipe by Frank Gallagher. BIAB, ABV 5.3%, IBU 35.93, SRM 18.69, Fermentables: (Brewers Malt 2-Row, Victory Malt, Pale Chocolate, Brown Malt, Flaked Wheat, Special Roast, Caramel / Crystal 60L) Hops: (Styrian Gold) Other: (Gypsum, Epsom Salt, Whirlfloc tablet, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-12-21 01:37 UTC