American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Lager

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday May 24th 2024
1.045
1.007
5.0%
18.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 73.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz hallertau mittlefru1.1 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 90 min 16.77 68.8%
0.50 oz hallertau mittlefru0.5 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 5 min 1.42 31.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 4 8 59 37 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 90 min
Temperature 150 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.2 40.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Brewer #97574. BIAB, ABV 5%, IBU 18.19, SRM 2.65, Fermentables: (Standard 2-Row, Flaked Corn, Flaked Rice) Hops: (hallertau mittlefru)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 17:17 UTC