PIlsen 250 nova - Beer Recipe - Brewer's Friend

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PIlsen 250 nova

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266.57 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday May 24th 2024
1.047
1.008
5.1%
14.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Agrária - Pilsner Malt44 kg Pilsner Malt 37 2 73.3%
5 kg Agrária - Vienna Malt5 kg Vienna Malt 37 4 8.3%
10 kg Agrária - Munich Malt10 kg Munich Malt 36 9 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Herkules75 g Herkules Hops Pellet 13.7 Boil 60 min 10.43 42.9%
100 g Barth-Haas - Saazer100 g Saazer Hops Pellet 4.7 Boil 30 min 3.67 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.58 L. Suggest reducing initial water volume to 45.4 L and adding 221.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 108.5 L) 108.5
Mash Lauter Tun losses -0.9
Pre boil volume 266.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 260
Going into fermentor 260
Total: 327.5  
Equipment Profile Used: System Default
"PIlsen 250 nova" American Lager beer recipe by Brewer #428220. All Grain, ABV 5.09%, IBU 14.1, SRM 5.35, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Flaked Oats) Hops: (Herkules, Saazer)
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  • Last Updated: 2024-06-14 23:19 UTC