Mango Wheat - Beer Recipe - Brewer's Friend

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Mango Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 24th 2024
1.052
1.013
5.2%
25.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 37 2.5 47.6%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 47.6%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 4.8%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.6 Boil 30 min 25.27 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.6 Boil 0 min 33.3%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.8 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 11 65 100 130 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.85 19.4  
Mash volume with grains 5.35 21.4  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.81 15.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Mango Wheat" American Wheat Beer recipe by Brewer #411204. BIAB, ABV 5.23%, IBU 25.27, SRM 4.28, Fermentables: (Pale Ale Malt, White Wheat Raw, Carapils Malt) Hops: (Centennial, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-05-24 22:19 UTC