Nova's Pale Lager
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Ella10 g Ella Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
17.96 |
20% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2 |
Boil
|
15 min |
2.42 |
40% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2 |
Whirlpool
|
30 min |
0.87 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Norvaan Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Nova's Pale Lager" International Pale Lager beer recipe by Craig Evans. All Grain, ABV 5.09%, IBU 21.25, SRM 3.04, Fermentables: (Atlas Latrobe, Flaked Rice) Hops: (Ella, Tettnanger)
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- Last Updated: 2024-05-25 21:18 UTC