Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday May 24th 2024
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.064
1.022
5.5%
45.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.49 kg American - Pilsner2.49 kg Pilsner 37 1.8 43.5%
2.49 kg Canadian - Pale 2-Row2.49 kg Pale 2-Row 36 1.75 43.5%
0.54 kg American - Vienna0.54 kg Vienna 35 4 9.4%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.5%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Lupulin Pellet 15 Boil 60 min 29.27 26.3%
20 g Saaz20 g Saaz Hops Lupulin Pellet 3.5 Boil 20 min 5.51 35.1%
22 g Hallertau Blanc22 g Hallertau Blanc Hops Lupulin Pellet 10 Boil 10 min 10.38 38.6%
57 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 66 °F 66 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Golden ale" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 5.46%, IBU 45.16, SRM 7.31, Fermentables: (Pilsner, Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Saaz, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 13:59 UTC