American Lager - Beer Recipe - Brewer's Friend

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American Lager

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 24th 2024
1.054
1.009
6.0%
19.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg Malteurop - Pilsen Malt0.18 kg Pilsen Malt 37.44 1.7 44.1%
0.18 kg Weyermann - Munich Type I0.18 kg Munich Type I 38 6 44.1%
0.02 kg Weyermann - Munich Type II (Dark)0.024 kg Munich Type II (Dark) 37 10 5.9%
0.02 kg Weyermann - Caramunich Type 20.024 kg Caramunich Type 2 34 45 5.9%
0.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Pellet 4.9 Boil 60 min 19.8 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion -- 64 °C 30 min
Infusion -- 78 °C 10 min
1.7 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 2.9
Mash volume with grains (equipment estimates 11 L) 3.2
Grain absorption losses (steeping) -0.4
Pre boil volume (equipment estimates 10.6 L) 2.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2
Going into fermentor 2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.9  
Equipment Profile Used: System Default
"American Lager" Märzen beer recipe by Brewer #426981. Extract, ABV 5.99%, IBU 19.8, SRM 7.87, Fermentables: (Pilsen Malt, Munich Type I, Munich Type II (Dark), Caramunich Type 2) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-08-14 23:02 UTC