Huell Melon Notty Wheat - Beer Recipe - Brewer's Friend

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Huell Melon Notty Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row 37 1.8 53.5%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 9.3%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 27.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Cascade0.4 oz Cascade Hops Pellet 8 Boil 60 min 12.4 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 8.7 Boil 15 min 8.36 20.8%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 8.7 Boil 5 min 3.36 20.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8.7 Dry Hop 5 days 41.7%
2.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 164 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Huell Melon Notty Wheat" American Wheat Beer recipe by Brewer #423852. All Grain, ABV 5.06%, IBU 24.12, SRM 4.72, Fermentables: (Brewers Malt 2-Row, Flaked White Wheat, Wheat Malt, White, Munich - Light 10L) Hops: (Cascade, Huell Melon)
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  • Last Updated: 2024-05-25 15:12 UTC