Dos Equis amber clone - Beer Recipe - Brewer's Friend

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Dos Equis amber clone

175 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday May 24th 2024
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Brooklyn Lager SMPH IBUs

by The Brown Owl

OG: 1.054 FG: 1.015 ABV: 5.3% IBU: 20

1.054
1.006
6.3%
20.9
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.47 lb US - Pale 2-Row25.47 lb Pale 2-Row 37 1.8 72.8%
4.50 lb Grits4.5 lb Grits 37 1 12.9%
3 lb American - Vienna3 lb Vienna 35 4 8.6%
1.02 lb Caramel / Crystal 60L1.02 lb Caramel / Crystal 60L 34 60 2.9%
1.02 lb German - Chocolate Rye1.02 lb Chocolate Rye 31 240 2.9%
35.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Motueka1.4 oz Motueka Hops Pellet 7.9 First Wort 60 min 14.18 41.2%
2 oz Motueka2 oz Motueka Hops Pellet 7.9 Boil 10 min 6.68 58.8%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Mash 1 hr.
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
3.50 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.16 gal Strike 158 °F 152 °F 60 min
3.5 gal Sparge -- -- --
2.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.43 gal (101.71 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 13.43 gal (53.71 qt) sparge/top-off. 22.63 90.5  
Strike water volume (equipment estimates 22.25 g | 89 qt) 22.63 90.5  
Mash volume with grains (equipment estimates 25.05 g | 100.2 qt) 25.43 101.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Dos Equis amber clone" International Amber Lager beer recipe by japa2121. BIAB, ABV 6.32%, IBU 20.85, SRM 12.83, Fermentables: (Pale 2-Row, Grits, Vienna, Caramel / Crystal 60L, Chocolate Rye) Hops: (Motueka) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-06-03 17:35 UTC