Shuttz Drink Resposibly - Beer Recipe - Brewer's Friend

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Shuttz Drink Resposibly

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday May 24th 2024
1.040
1.008
4.3%
10.7
3.7
5.4
34.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Vienna7 lb Barke Vienna $ 2.29 / lb
$ 16.03 		36 3.4 43.8%
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt $ 2.29 / lb
$ 16.03 		36.8 2.43 43.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
16 lbs / $ 32.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Mt. Rainer1 oz US Mt. Rainer Hops $ 0.88 / oz
$ 0.88 		Pellet 5.1 Boil 60 min 8.95 50%
1 oz US Mt. Rainer1 oz US Mt. Rainer Hops $ 0.88 / oz
$ 0.88 		Pellet 5.1 Boil 5 min 1.78 50%
2 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.30 / g
$ 0.30
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 159 °F 152 °F 60 min
Vorlauf -- 168 °F 10 min
5.5 gal Sparge 168 °F 172 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Shuttz Drink Resposibly" American Light Lager beer recipe by Shuttz. All Grain, ABV 4.29%, IBU 10.74, SRM 3.73, Fermentables: ( Barke Vienna, Bohemian Pilsner Malt, Flaked Corn) Hops: (US Mt. Rainer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-07-06 13:55 UTC