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Porter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 23rd 2024
1.047
1.011
4.7%
28.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 68.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 14.7%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - US Eureka8 g US Eureka Hops Pellet 17.9 Boil 90 min 19.83 16%
28 g Artisan - Fuggle (US)28 g Fuggle (US) Hops Pellet 4.3 Boil 15 min 7.74 56%
14 g Artisan - Fuggle (US)14 g Fuggle (US) Hops Pellet 4.3 Aroma 2 min 0.66 28%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 156 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.09 20.4  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #421120. All Grain, ABV 4.73%, IBU 28.23, SRM 22.43, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Dark Chocolate) Hops: (US Eureka, Fuggle (US)) Other: (irish moss)
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  • Last Updated: 2024-05-23 17:29 UTC