Yellow Armadillo (Amarillo Kviek Pale Ale)
185 calories
18.4 g
355 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.3 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.3 L)
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Yellow Armadillo (Amarillo Kviek Pale Ale)" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.54%, IBU 37.31, SRM 6.35, Fermentables: (Pale Ale, Abbey Malt, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Acidulated) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Diammonium Phosphate (DAP), Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 17:13 UTC