Yellow Armadillo (Amarillo Kviek Pale Ale) - Beer Recipe - Brewer's Friend

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Yellow Armadillo (Amarillo Kviek Pale Ale)

185 calories 18.4 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 185 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)
Created: Thursday May 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Pale Ale4 kg Pale Ale 36.34 3.5 72.7%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 7.3%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 9.1%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 9.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 60 min 8.7 5.6%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 6.17 27.8%
60 g Yakima Valley Hops - Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 11.22 33.3%
60 g Yakima Valley Hops - Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.22 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp Diammonium Phosphate (DAP) Other Boil --
0.12 tsp Yeast Energizer Other Boil --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Yellow Armadillo (Amarillo Kviek Pale Ale)" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.54%, IBU 37.31, SRM 6.35, Fermentables: (Pale Ale, Abbey Malt, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Acidulated) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Diammonium Phosphate (DAP), Yeast Energizer)
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  • Last Updated: 2024-05-23 17:13 UTC