Jamir Lager - Beer Recipe - Brewer's Friend

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Jamir Lager

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.68 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thursday Night Aleworks
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 23rd 2024
1.042
1.009
4.4%
12.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 89.3%
3 lb American - Vienna3 lb Vienna 35 4 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.6 First Wort 0 min 7.08 42.1%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 3.47 21.1%
1.75 oz Yakima Valley Hops - GR Tettnanger1.75 oz GR Tettnanger Hops Pellet 2.8 Boil 10 min 2.2 36.8%
4.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.68 gal (74.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.68 gal (26.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 11.93 47.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.68 74.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.43 89.7
Equipment Profile Used: System Default
"Jamir Lager" American Lager beer recipe by Thursday Night Aleworks. All Grain, ABV 4.4%, IBU 12.75, SRM 3.42, Fermentables: (Pilsner, Vienna) Hops: (GR Tettnanger)
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  • Last Updated: 2024-05-24 13:03 UTC