TEST - Beer Recipe - Brewer's Friend

TEST

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday May 23rd 2024

Amount	Fermentable	PPG	°L	Bill %
28 lb	Briess - Pale Ale Malt 2-Row28 lb Pale Ale Malt 2-Row	36.8	3.5	87.5%
3 lb	Briess - Victory Malt3 lb Victory Malt	34.5	28	9.4%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	3.1%
32 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

28 lb

Briess - Pale Ale Malt 2-Row

36.8

3.5

87.5%

3 lb

Briess - Victory Malt

34.5

9.4%

1 lb

Briess - Caramel Malt - 120L

34.5

120

3.1%

32 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	90 min	53.22	37.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	90 min	67.58	37.5%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	22.61	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	19.12	12.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Centennial

Pellet

Boil

90 min

53.22

37.5%

3 oz

Simcoe

Pellet

12.7

Boil

90 min

67.58

37.5%

1 oz

Magnum

Leaf/Whole

Boil

60 min

22.61

12.5%

1 oz

Magnum

Pellet

Boil

30 min

19.12

12.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	53.22	37.5%
3 oz	Simcoe (Pellet)	67.58	37.5%
1 oz	Magnum (Leaf/Whole)	22.61	12.5%
1 oz	Magnum (Pellet)	19.12	12.5%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.
Heat water added to kettle	16.55	66.2
Mash volume with grains (equipment estimates 16.55 g \| 66.2 qt)	19.11	76.4
Grain absorption losses (steeping)	-4	-16
Pre boil volume	12.55	50.2
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume	10	40
Going into fermentor	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.55	66.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.

Heat water added to kettle

16.55

66.2

Mash volume with grains (equipment estimates 16.55 g | 66.2 qt)

19.11

76.4

Grain absorption losses (steeping)

-4

-16

Pre boil volume

12.55

50.2

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.55

66.2

Equipment Profile Used:

System Default